Marinated Shrimp with
Lemon and Garlic

by Paul From Southwest Wine Guide


2 tablespoons minced garlic.

2 tablespoons olive oil.

1/4 cup lemon juice.

2 Tablespoons of White Wine such as a Riesling or Pinot Grigio.

1/4 cup minced fresh parsley.

1/2 teaspoon salt.

1/2 teaspoon pepper.

1-1/2 pounds cooked shrimp.


Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1-2 minutes. Add lemon juice & white wine, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until you are ready to serve.

Serves: 10-12

Comments for Marinated Shrimp with
Lemon and Garlic

Average Rating starstarstarstarstar

Click here to add your own comments

Jun 11, 2012
by: Rebecca

I tried this recipe for a small dinner party this weekend and it was excellent! Everyone enjoyed the flavor. I served it over a bed of Arugula and I paired the dish with a crisp Sauvignon Blanc.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Cooking With Wine Recipes.