6-7 lbs lamb chops (8-10 people) 2 garlic heads peeled 1 shallot 4 oz. fresh rosemary 1/3 cup olive oil 1/2 cup red wine 1 tablespoon fresh crushed black pepper 1 1/2 - 2 tablespoons salt (depending what type you use)
Combine all the ingredients in a blender. trim the fat from lamb chops. Cut chops by 2 bones. Mix the marinade with lamb. Let marinade for 40 minutes to 1 hour. Grill it!