Chicken With Apples and
Monterey Jack Cheese

by Paul from Southwest Wine Guide

  • 2 whole chicken breasts, skinned, boned halved and flattened with excess fat removed

  • 2 apples

  • 4 slics Montery Jack cheese

  • 1/2 cup flavored bread crumbs

  • Sprig of fresh chopped parsley

  • 1/2 cup of cider or apple jiuce

  • 3/4 cup of White Wine

  • Dash nutmeg

  • Dash paprika

  • 2 teaspoons butter

  • Preparation:

    1. In a flat dish, press bread crumbs into chicken on both sides;


    2. Peel apple, core, slice; reserve.

    3. One oven-proof casserole dish large enough to hold the four chicken breasts.


    1. Lay chicken in caaserole dish.

    2. Top chicken with sliced apple, Add dash of nutmeg. Top with Montery Jack cheese. Top with parsley and paprika.

    3. Add Cider & wine to casserole and dot with the butter.

    4. Bake in a preheated 425 oven for 20-25 minutes.

    5. Remove chicken to serving plates. Spoon sauce over chicken.

    Serves: 4

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