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Corn Salsa Recipe
Cinco de Mayo anyone? This party-pleaser appetizer is easy and delicious! Serve this corn salsa recipe in a large margarita glass garnished with a jalapeno pepper.
Ingredients:
1 can (28oz) diced tomatoes
1 bunch cilantro, stems removed
1 bunch green onions, sliced thin
Juice from ½ lime
Juice from ½ lemon
Salt and pepper
2 cloves garlic, minced
1to 2 jalapenos, diced
1 avocado, diced
½ or a 16-ounce bag of frozen sweet white corn
Instructions:
Put all ingredients in a food processor except avocado and corn. Blend for a few seconds. Stir in corn and avocado by hand.
Serve with homemade chips.
Makes about 6 cups, about 24 servings
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