Cabernet Teriyaki Orange Reduction

by Chef Ivan Flowers
(La Quinta, CA, USA)

Cabernet Teriyaki Orange Reduction served w/ Fried Chicken Egg Rolls , Spiced Watermelon

Cabernet Teriyaki Orange Reduction served w/ Fried Chicken Egg Rolls , Spiced Watermelon

Cabernet Teriyaki Orange Reduction served w/ Fried Chicken Egg Rolls , Spiced Watermelon
Chef Ivan Flowers
Arnold Palmer's Restaurant

Visitors Favorite





4 cups Cabernet
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3 tablespoons Teriyaki

2 cups fresh orange juice

In a sauce pot place Cabernet and orange juice and reduce by two thirds or until syrupy

Add Teriyaki and reduce another three minutes

This is a great sauce or glaze for meat, fish, poultry or game.

You can also fold the reduction into mayonnaise for a great spin on an Aioli.


Chef Ivan Flowers brings passion and experience to Arnold Palmer’s Restaurant.

Learn more about Chef Ivan Flowers



Gold Medal Wine Coupon

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