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Rosemary Chicken
Roasted with Garlic

Ingredients for Rosemary Chicken:

2 chicken breast halves with skin and bones.

2 teaspoons minced fresh rosemary

10 large garlic cloves, peeled

1 tablespoon extra virgin olive oil

1/2 cup canned low-salt chicken broth

1/3 cup dry white wine

Instructions:
Preheat oven to 475° F. Run fingers under the skin of the chicken breasts to loosen; rub ½ teaspoon rosemary under skin of each. Sprinkle chicken with salt and pepper; place in a medium oven proof skillet. Toss garlic, olive oil and remaining 1 teaspoon of rosemary in a small bowl to coat. Arrange garlic around chicken. Drizzle any remaining oil mixture over chicken.

Roast chicken 15 minutes. Add broth to skillet. Continue to roast until chicken is cooked through, about 5 minutes. Transfer chicken and garlic to plates. Add the White Wine to the skillet; boil 1 minute to reduce pan juices slightly. Spoon pan juices over chicken and garlic.
Serves: 2 ( Can be doubled )

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